Gavin is the new owner of Morgan's Butchers and has been a butcher since he was 13. Starting as a Saturday boy, Gavin quickly found he enjoyed the business and decided to learn the trade when leaving school. Gavin initially trained as part of a YT Scheme with day release to Southampton Tech, this resulted in him becoming an affiliate member of the Institute of Meat. Following this he undertook a three year course in London as a day release student to become an Associate Member of the Institute of Meat. He joined James at Petersfield in 1998, then again in 2001 to assist with the start up of Morgan’s of Farnham and has been with Morgan’s of Farnham from its first day of trading.
Gavin’s hobbies include Squash, Tennis, Swimming and watching Football (Manchester United supporter)
Chris has been in the butchery trade since his teens and has experience of retail, catering and commercial butchery enterprises.
Chris joined us in December 2009. He’s a keen Leeds Utd fan and a father of 4, which keeps him busy most of the time!
Our newest member of the team and with over 30 years experience in retail butchery. Roy learnt the trade from school, working in the busy Derek Hurst Butcher shop in Alton for 25 years. Following a short spell in Alresford, Roy joined Morgan’s in 2013 and has quickly become a valued and dedicated member of the team.
Roy is a keen Salsa dancer visiting various venues throughout England to develop his dance moves further. His other interests include socialising, eating out and walking.