All of our lamb is free range, and hung for a minimum of two weeks to enrich flavour and promote tenderness.
This rich roasting meat has a superb flavour and can be served ‘medium pink’ or ‘well done.’ We can also provide lamb legs boned and rolled for ease of carving or butterflied for the barbecue.
A superb cut with slightly more fat within, this gives a fuller sweeter flavour when roasted. The perfect cut for slow roasting.
All chops can be oven baked, grilled or fried depending upon your preference. A simple and effective meal, which can also be elaborated upon for special occasion meals, these are some of the chops we have available…
From the top of the leg, a good sized chop which has a higher level of fat for a full flavour
Really tender and fully flavoured, these are our best sellers. Cut thick and oven bake and served pink these are a treat.
A double loin chop, really filling.
The perfect barbecue chop. Cut thin and cook very quickly in a hot frying pan or on the barbecue.
The biggest portion size on offer, a generous steak of lamb cut from the leg, also supplied in Mint.
The ultimate slow roast treat. Perfect for cold winter evenings.