READY TO COOK

Hand made on the premises with puff pastry wrapped around our best Scotch Fillet Steak with a piece of pate on top. They look fabulous and taste great too.

Our Beef Burgers are one of our most popular products throughout the year. Made using lean Scotch Steak Mince and a simple seasoning mix of salt, pepper and onion. Each Burger is individually weighed and pressed by us.

A special winter treat, our hand made faggots are made and cooked in store.

Using lean Minced Lamb and a Mint seasoning, each grill is weighed and pressed by hand.

Lean Minced Lamb, and a Kofta seasoning combined. Each Kebab is weighed and rolled and then put onto sticks and marinated in Mint.

All of our sausages are individually hand made at our shop in Farnham to recipes that have been used by the Morgan family for over 30 years. See our Sausages page for further details of flavours and specifications.

The classic recipe of chicken breasts stuffed with a generous helping of garlic, herb butter and rolled in egg and breadcrumbs. Shallow fry the Kievs for 2-3 mins on each side until dark golden. Lift them onto kitchen paper to absorb any excess oil then transfer to a roasting tin. Cook in the oven for 40 mins at Gas 6/200c/180c Fan.