Paul demonstrates a technique for keeping knives sharp. A sharp knife is crucial to making the preparation of meat as easy as possible.
Christopher demonstrates how to butterfly a leg of lamb.
Chicken breast removal.
Gavin ‘French trims’ a rack of lamb.
Christopher joints a chicken.
Paul de-bones and rolls a cut of pork.
Paul demonstrates the chining and scoring of a cut of pork.
Gavin prepares spatch cock chicken.
